Restaurant Manager Salary Pkr 100,000

• An opportunity for an experienced Restaurant General Manager to join our team at Memsaab of Lahore,
• Memsaab of Lahore is a contemporary dining experience with a focus of a fresh, exciting menu bringing a new inspired concept to Lahore.
• From traditional dishes to fusion style catering, afternoon tea which rivals that of the Ritz in London to the perfect drinksmenu including non-alcoholic cocktails there is something for everyone at Memsaab of Lahore in an inspired space.
• As a General Manager you will meet all financial and operational expectations of the restaurant, while exceeding customer expectations and maintaining a strong team.
• The paceis fast and the standards are high,
• We are looking for aManager who is passionate about delivering an exceptional experience, to work with us to help take Memsaab of Lahore from strength to strength.

Duties to include:

• Be responsible for the strategic planning, development and success of the restaurant alongside the Executive Chef
• Have a great front of house presence
• Manage and motivate, leading the training of team members
• Exceed guest expectations by providing exceptional service
• Have extensive experience as a General Manager within the hospital industry
• Have a passion for good food
• Meet all health and hygiene requirements
• Outstanding attention to detail- encouraging a culture of high standards throughout the team
• Lead and manage a high performing team, developing skills, building confidence, whilst promoting enthusiasm
• Manage budgets, rota and payroll information, margins, stock management and all financial aspects of the restaurant and front of house
• Responsible for cash ups and banking as well as passing relevant information to Senior Management team
• Assist to plan and execute any on site events
• Working in partnership with the Executive Chef to ensure the success of Memsaab of Lahore

The ideal candidate will:

• Minimum of 5 years previous management experience
• Previous working experience in a 5* hotel environment
• Have a great level of customer service
• Be highly organized with the ability to communicate and delegate effectively where appropriate
• Have a pro-active and motivated attitude
• Passionate about international hospitality
• Be resilient, have ambition and drive to be part of a successful business
• Be able to work well in a busy high pressured environment
• Experience in managing budgets and stock management
• English language skills – both written and verbal